Home made butter and ghee.
You succeed roasting braise Home made butter and ghee testing 1 process as well as 10 together with. Here you are achieve.
instructions of Home made butter and ghee
- You need 1 bowl of Fresh malai.
Home made butter and ghee technique
- Collect fresh malai/cream from milk every day for two weeks..
- Keep the cream/ malai in a deep freezer.
- When you prepare the butter keep it out from normal room temperature..
- Beat the cream/malai in a large vessel with the help of spoon or with your right hand or an electric mixer..
- Now after beating the malai,you get the round shape butter and water is seperated from it within 15 mins..
- The butter is ready when it gets thicken and fluffy..
- Then keep the butter in a microwave safe bowl..
- Put the microwave temperature in high mode for 20 mins to get ghee/clarified butter..
- Stir in between..
- Note : when you keep the cream/malai in a deep freezer butter will cone out very early..