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Restaurant Style Tandoori Chicken You wind up stewing panfry Restaurant Style Tandoori Chicken applying 13 compound along with 7 moreover. Here you go do the trick.

receipt of Restaurant Style Tandoori Chicken

  1. You need 4 of skinless chicken leg pieces.
  2. This 4 tbs of Yogurt.
  3. also 1 tsp of ginger paste.
  4. This 1 tsp of garlic paste.
  5. a little 1/2 tsp of roasted cumin (crushed).
  6. This 1/2 tbs of red chilli powder.
  7. then 1/2 tsp of Roasted coriander seeds (crushed).
  8. This 1/2 tsp of salt or as needed.
  9. This 2 tbsp of lemon.
  10. also 1/2 tsp of food colour.
  11. add 1/3 tsp of turmeric powder.
  12. add 1 tbsp of tandoori chicken masala.
  13. then 1 tbsp of oil.

Restaurant Style Tandoori Chicken in succession

  1. First of all cut deep slashes into chicken and keep aside..
  2. Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well..
  3. Now put chicken in it and put for marination in refrigerator for 2 hours..
  4. Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides..
  5. Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking..
  6. Wait until it change it's colour and cook from both sides well. Then take out from tandoor..
  7. Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋..