Avoid Restaurant Style Tandoori Chicken special.
You wind up stewing panfry Restaurant Style Tandoori Chicken applying 13 compound along with 7 moreover. Here you go do the trick.
receipt of Restaurant Style Tandoori Chicken
- You need 4 of skinless chicken leg pieces.
- This 4 tbs of Yogurt.
- also 1 tsp of ginger paste.
- This 1 tsp of garlic paste.
- a little 1/2 tsp of roasted cumin (crushed).
- This 1/2 tbs of red chilli powder.
- then 1/2 tsp of Roasted coriander seeds (crushed).
- This 1/2 tsp of salt or as needed.
- This 2 tbsp of lemon.
- also 1/2 tsp of food colour.
- add 1/3 tsp of turmeric powder.
- add 1 tbsp of tandoori chicken masala.
- then 1 tbsp of oil.
Restaurant Style Tandoori Chicken in succession
- First of all cut deep slashes into chicken and keep aside..
- Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well..
- Now put chicken in it and put for marination in refrigerator for 2 hours..
- Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides..
- Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking..
- Wait until it change it's colour and cook from both sides well. Then take out from tandoor..
- Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋..