Easiest Way to Prepare Appetizing Honey & Mustard Chicken With Lemon & Oregano Rice

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Honey & Mustard Chicken With Lemon & Oregano Rice. Последние твиты от Rhoney G. (@RhoneyG). I Write, Produce, and Mix music for More ideas from Rhoney G. Music Studio Room, Recording Studio, Entertainment, The Originals.

Honey & Mustard Chicken With Lemon & Oregano Rice Rhoney electric guitars were made by Paul Rhoney. Hide content and notifications from this user. rhoney has no activity yet for this period. Earl Rhoney. + Add or change photo on IMDbPro ». You achieve broiling steam Honey & Mustard Chicken With Lemon & Oregano Rice applying 17 technique furthermore 5 than. Here you go arrive.

method of Honey & Mustard Chicken With Lemon & Oregano Rice

  1. You need of For the chicken:.
  2. Prepare 370 g of chicken breast, cut into bite sized chunks,.
  3. Prepare 2 tbsp of runny honey,.
  4. It's 1 tbsp of Dijon mustard,.
  5. Prepare 1 tbsp of light soy sauce,.
  6. Prepare 1 of red bell pepper, sliced, seeds removed,.
  7. Prepare 1 of onion, sliced,.
  8. It's 1 pinch of salt,.
  9. You need 100 ml of water,.
  10. You need of Olive oil cooking spray or regular olive oil for frying,.
  11. It's of For the rice:.
  12. You need of White rice, (amount you desire),.
  13. It's 1 of small lemon, juice and rind, (reserve a pinch of rind),.
  14. You need 1 pinch of dried oregano,.
  15. It's of Salt to season.
  16. It's of Garnish:.
  17. You need 1 pinch of lemon rind.

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Honey & Mustard Chicken With Lemon & Oregano Rice in succession

  1. Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt..
  2. Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes..
  3. Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy..
  4. Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes..
  5. Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :).

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