Recipe: Yummy Vegetable oats pancake Healthy breakfast

Delicious, fresh and tasty.

Vegetable oats pancake Healthy breakfast.

Vegetable oats pancake
Healthy breakfast You prepare boiling toast Vegetable oats pancake Healthy breakfast accepting 12 process moreover 5 along with. Here you are cook.

prescription of Vegetable oats pancake Healthy breakfast

  1. Prepare 1 cup of oats.
  2. Prepare 1/2 cup of finely chopped spinach.
  3. You need 1/2 cup of grated carrot.
  4. It's 1/2 cup of yogurt.
  5. It's 1/2 cup of water.
  6. You need 1 tablespoon of finely chopped dill.
  7. You need 1 tablespoon of finely chopped coriander.
  8. It's 1 teaspoon of green chilli paste.
  9. You need 1 teaspoon of ginger garlic paste.
  10. It's 1 teaspoon of sesame seeds.
  11. It's 1 teaspoon of ajwain seeds.
  12. Prepare to taste of Salt.

Vegetable oats pancake Healthy breakfast modus operandi

  1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
  2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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