Recipe: Tasty Spicy Spinach Eggy Bread

Delicious, fresh and tasty.

Spicy Spinach Eggy Bread. Whisk with a fork, the crushed ingredients, salt and eggs. Place the oil in a frying pan and heat up. Place the bread in the egg mixture, covering both sides of the bread.

Spicy Spinach Eggy Bread A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. You create simmering griddle Spicy Spinach Eggy Bread employing 8 receipt furthermore 9 together with. Here you are gain.

prescription of Spicy Spinach Eggy Bread

  1. It's Bag of spinach / 3 cubes frozen spinach.
  2. You need 6 of eggs.
  3. Prepare 8 of thick slices fluffy bread.
  4. You need 1 tsp of curry powder.
  5. You need 1 tsp of tumeric.
  6. It's 1 tsp of chilli flakes.
  7. Prepare 1/2 tsp of cumin.
  8. You need 40 g of butter.

If you're not a fan of tomato or brown sauce, then sweet chilli or Sriracha are also delicious for a spicy twist. You could even top with a fried or poached egg for a more filling meal. The spice level is perfect in their Spicy harissa and I like the consistency of it too-it's more of a sauce than a paste. Remove from heat and season with salt and pepper to taste.

Spicy Spinach Eggy Bread separately

  1. Prepare 8 thick slices of fluffy bread..
  2. Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible..
  3. Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later)..
  4. Combine the spinach, spices and eggs and mix well..
  5. Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice..
  6. Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!.
  7. Flip over once slightly browned on the other side..
  8. Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking..
  9. Serve with all the condiments in the world!.

Give the spinach a rough chop. In a medium bowl, mix the spinach, chopped artichokes, and creamy cashew sauce together. Serve dip with chips, crackers Hi, Keriann! Honestly, I haven't tried baking it in a bread bowl before, but I don't see why it wouldn't work. If you try baking it in a bread bowl, please.