Bolo do caco (Madeiran bread). Bolo do caco (Madeiran bread) Bolo do caco is a typical Madeiran bread, made from flour, sweet potatoes, yeast, water and salt. It has a circular and flat shape and normally is serviced with garlic butter. Bolo do caco is a typical Madeiran bread, made from flour, sweet potatoes, yeast, water and salt.
The Portuguese island of Madeira may be geographically small, but it packs a big culinary punch. When I was there on vacation, I fell in love with Bolo do Caco, the ubiquitous bread served at every meal. Typically served warm and slathered in garlic butter, this unique sweet‑potato based bread feels a little like a distant cousin of an English muffin. You undertake baking french fry Bolo do caco (Madeiran bread) adopting 8 ingredients moreover 14 so. Here is how you score.
procedure of Bolo do caco (Madeiran bread)
- You need 375 g of Sweet potato.
- It's 375 g of Bread flour.
- You need 9 g of Active yeast.
- You need 220-230 ml of warm water (boil sweet potato).
- Prepare of Salt.
- Prepare of Butter 1 small chunk.
- Prepare 2 cloves of Garlic.
- It's of Flat parsley.
How to make Bola do Caco bread. Bake the Bola do Caco in the pan (a smaller high sided pan is recommended but I didn't have one and it worked just fine) Leave the dough to rise for a second time. The texture of the bread which is slightly chewy on the outside but soft and light inside. Cover the bread rounds with a clean tea towel to keep.
Bolo do caco (Madeiran bread) in succession
- Boil sweet potato in slightly salted water for 20 minutes..
- Remove the softened sweet potato from the water and keep the water for later use..
- Mash the sweet potato and let it cool down..
- Wait until the water that boil sweet potato to cool down to be warm and get 150ml water to mix with yeast. Leave the yeast mixture aside for 10 minutes..
- Add the yeast mixture into the mashed sweet potato and mix well. And then add in a tiny salt in..
- Mix the mashed sweet potato with the flour..
- Add in 80ml sweet potato water gradually in the dough and keep kneading until the texture shown as picture..
- Sprinkle a bit flour on the top and cover the dough by a tea towel or clingfilm and let the dough do the first 40-minute fermentation..
- When the dough is double sized, it’s ready for the further step..
- Sprinkle some flour and divide the dough into 6 small doughs. Sprinkle more flour on the top of the doughs and cover by a tea towel for 2nd 15-20 minute fermentation..
- Add mashed garlic, chopped parsley and salt into a soften butter and mix them well. And then put it into the fridge..
- Heat the pan and put one dough in. Flat the dough a bit and fry one side for 5-10 minutes (depends on the size). Make sure both sides turn into golden brown and get the hollow sound when patting the bread..
- Cover the ready cooked breads by a clean tea towel..
- When serve the bread, just slice the bread and put some garlic butter inside of the bread like a sandwich and then cut the bread into quarters. Enjoy..
Bolo de Caco is a very traditional and signature eat in Madeiran cuisine. Bolo do caco is a round bread that is traditionally cooked on a caco, a basalt stone slab. The bread is usually served simply with garlic butter and is usually eaten as a sandwich with typical Madeiran foods like octopus, meat skewers (espetada), milho frito, and also. This sweet potato bread is a traditional recipe from Madeira. Bolo do Caco is a soft bread that usually is served with a garlicky butter as entrée for any meal.