Easiest Way to Cook Appetizing Mushroom wrap

Delicious, fresh and tasty.

Mushroom wrap. This article may contain outdated information that is inaccurate for the current version (Automation Innovation Pack Update). It was last updated for the Launch Update. Mushroom Wrap is a food item made with Fried Mushroom and Lettuce.

Mushroom wrap Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet. A wide variety of mushroom wrap options are available to you, such as usage, processing type, and transparency. You organize simmering scorch Mushroom wrap using 19 program together with 4 than. Here is how you take care of.

program of Mushroom wrap

  1. You need of for wrap.
  2. Prepare 1 cup of maida/All purpose flour.
  3. It's To taste of Salt.
  4. It's 1 tsp of oil.
  5. It's of for stuffing.
  6. You need 1 packet of chopped mushroom.
  7. Prepare To taste of Salt.
  8. Prepare 1 of medium onion paste.
  9. Prepare 1 tsp of garlic paste.
  10. You need 1 of tomato chopped.
  11. Prepare 1 of medium onion sliced with lemon juice.
  12. You need 1 tsp of red chilli powder.
  13. It's Pinch of turmeric powder.
  14. It's 1/4 of capsicum slice for flavour.
  15. You need 1 tsp of Chat masala.
  16. You need 2 tsp of Tomato sauce.
  17. It's 1 tsp of Green chutney.
  18. It's As needed of Oil for making stuffing.
  19. It's Pinch of garam masala.

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Mushroom wrap procedure

  1. First kneading maida with little oil & salt. Dough would be medium soft. Before keeping aside apply little oil..
  2. Heat oil in a pan put onion, tomato & garlic paste fry oil, now add chopped mushroom mix well with the masala add salt, turmeric & chilli powder. Mushroom will leave little moisture. Fry well add sliced capsicum,garam masala, stir well.Beautiful aroma will come before turn off flame add little slice onion with lemon juice. Mix well. Now turn off gas..
  3. .
  4. Make normal round shape paratha from kneading maida. Fry both the sides with little oil. Now take one by one paratha first apply green chutney, in the center keep mushroom stuffing, sprinkle chaat masala, little raw lemon juice mixed onion as per photo, sprinkle tomato sauce as per taste. Now roll this paratha very carefully. Ready delicious ­čśśmushroom wrap.

I cam up with this sandwich wrap and its wonderful. I have to remind myself its ok to eat cause it taste so good. Follow these simple instructions to make a delicious and healthy kale and mushroom wrap for an easy lunch. Slice chicken and mushroom into strips. take one strip. strip of mushroom, wrap with a slice of bacon. . cooked through and is no longer. While porcini mushrooms are known for their thick stem and delicous flavor, you might be surprised to learn they're packed with essential nutrients as well.