Chicken and Halloumi Naan Breads.
You can boiling melt Chicken and Halloumi Naan Breads using 11 prescription so 8 moreover. Here you are get there.
instructions of Chicken and Halloumi Naan Breads
- Prepare 6 of chicken thighs.
- It's of Full fat yoghurt.
- It's of Cumin.
- You need of Cajun.
- Prepare of Cayenne Pepper.
- You need of Coriander.
- You need of Vegetable Oil.
- You need of Halloumi.
- It's of Iceberg Lettuce.
- It's of Cherry Tomatoes.
- You need of Naan Breads.
Chicken and Halloumi Naan Breads receipt
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
- Allow to marinade for 40 minutes in the fridge.
- Pre heat the oven to 180 degrees.
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
- Cook the naan breads for 4 minutes.