Easiest Way to Make Perfect Korean style sticky chicken (with veggie rice)

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Korean style sticky chicken (with veggie rice).

Korean style sticky chicken (with veggie rice) You cause baking ruin Korean style sticky chicken (with veggie rice) practicing 10 modus operandi along with 2 steps. Here is how you fulfill.

ingredients of Korean style sticky chicken (with veggie rice)

  1. Prepare of chicken thigh fillets.
  2. Prepare of tspn sesame oil.
  3. You need of tspn teriyaki sauce.
  4. It's of tspn soy sauce.
  5. It's of Big squeeze of honey.
  6. It's of Fresh ginger - thumb size.
  7. It's of large piece of garlic.
  8. You need of Black pepper.
  9. It's of Chilli flakes.
  10. It's of Sesame seeds (garnish).

Korean style sticky chicken (with veggie rice) in succession

  1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
  2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..