Recipe: Appetizing Leftover Chicken Tagine

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Leftover Chicken Tagine.

Leftover Chicken Tagine You discharge roasting sauté Leftover Chicken Tagine adopting 15 technique also 3 together with. Here you are score.

method of Leftover Chicken Tagine

  1. Prepare of Chicken.
  2. Prepare of Tinned tomatoes.
  3. Prepare of Aubergine.
  4. Prepare of Carrots.
  5. It's of Olives.
  6. Prepare of Garlic.
  7. You need of Ginger.
  8. You need of Saffron.
  9. You need of Corriander.
  10. It's of Cous Cous.
  11. You need of Red pepper.
  12. Prepare of Parsely.
  13. Prepare of Corriander.
  14. Prepare of Prunes.
  15. Prepare cube of Stock.

Leftover Chicken Tagine singly

  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.