Chicken Dhansak. This chicken dhansak recipe is the perfect weekday supper to warm you up. Parsi chicken dhansak is the quintessential comfort food. This delicious and popular Parsi dish can be made with chicken or lamb.
It's commonly used in stews and soups - with or without meat. The chicken is cooked in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him. You create brewing sear Chicken Dhansak adopting 10 instructions moreover 4 also. Here you are attain.
program of Chicken Dhansak
- You need 2 of onions, finely chopped.
- You need 6-8 of chicken thighs, boned, skinned and all visible fat removed or 4 breasts.
- It's 2 of garlic cloves, crushed.
- It's 20 of g/¾oz ginger, finely grated.
- Prepare 2 tsp of garam masala.
- Prepare 1/2 tsp of hot chilli powder.
- It's 400 g of tin chopped tomatoes.
- Prepare 600 of ml/20floz chicken stock, made with 1 chicken stock cube.
- You need 100 of g/3½oz dried red split lentils, rinsed and drained.
- Prepare 2 of bay leaves.
I still cook it but with a lump in my throat and a tear in my eye as he is no longer with us. Do you want Chicken Dhansak with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time. Serves Chicken dhansak is a delicious and stomach warming Parsee and Indian recipe.
Chicken Dhansak method
- Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned..
- Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices.
- Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick..
- Serve with the rice.
Generally, it involves simmering meat in a mixture of lentils and vegetables. As this chicken dhansak is made with lentils it's quite filling on its own. I would suggest just serving it with a few tablespoons of boiled rice. This restaurant style chicken dhansak will get you the results you're looking for. I published a similar chicken dhansak recipe in my first ebook "How To Make British Indian Restaurant Style Meals".